Barlotti beans, which were first grown and developed in Ancient Greece, are also called Roman beans. High in fiber, protein, iron, and vitamins, it has many health benefits from our body to our brain. You can use it as a side dish, in your salads and soups, and in many other recipes. Treat yoursef with the goodness and easiness of our boiled barlotti beans.

Shelf life: 2 years for jars, 3 years for tins.

Product of Türkiye